Chicken Alfredo in Tomato Sauce. Tomato Alfredo sauce is tossed with bowtie pasta, chicken and peas for a quick skillet main dish. As Alfredo sauce is typically high in fat and calories, compare nutrition labels to find the healthiest option. Cook pasta in a large pot of boiling water, adding peas just before pasta is done.
I think we may try this instead.
Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
Season with salt, pepper, oregano, and basil, and stir well to incorporate.
You can have Chicken Alfredo in Tomato Sauce using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chicken Alfredo in Tomato Sauce
- 🢂 of Onions.
- 🢂 of Garlic.
- 🢂 of Tomatoes.
- 🢂 of Chicken.
- 🢂 of Salt.
- 🢂 of Pepper.
- 🢂 of Sugar.
- 🢂 of Tomato Sauce.
- 🢂 of Carrots.
- 🢂 of Green leafy veggies (pechay).
- 🢂 of Cheddar cheese.
- 🢂 of Mozarella.
- 🢂 of Parmesan.
- 🢂 of Butter.
- 🢂 of Spaghetti pasta.
- 🢂 of Milk.
Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Cut up chicken into bite size pieces. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Add Alfredo mixture and stir again.
step by step Chicken Alfredo in Tomato Sauce
- Saute Onions and garlic in butter.
- Put chicken.
- Add salt and pepper and sugar.
- Add tomatoes and carrots.
- Add milk.
- Simmer for 5 mins.
- Add tomato sauce.
- After 2 mins, Add parmesan, cheddar, and mozarella.
Serve right away with garlic bread. Malaysian chicken in tomato sauce recipe (called Ayam Masak Merah) is the traditional Malay dish serve on the banquet table. For the gravy - chili sauce, tomato paste, tomato, ketchup, sweet soy sauce, palm sugar, salt, cumin powder, coriander powder, and pandan leaves. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. The base of this sauce is made from sautéing garlic in olive oil and mixing in a little bit of flour to form a roux.
