Recipe: Appetizing Pasta Fagioli

Pasta Fagioli.

You can have Pasta Fagioli using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pasta Fagioli

1. 🢂 16 oz of chicken stock.
2. 🢂 16 oz of beef broth.
3. 🢂 1/2 pound of hot Italian sausage.
4. 🢂 1/2 pound of lean ground beef.
5. 🢂 1 cup of ditalini pasta.
6. 🢂 1 1/2 cup of fine diced yellow onion.
7. 🢂 1 cup of diced celery.
8. 🢂 1 cup of diced carrots.
9. 🢂 4 of large garlic cloves minced.
10. 🢂 2 tbsp of fresh minced basil.
11. 🢂 2 tbsp of fresh minced flat leaf parsley.
12. 🢂 15 oz of can diced tomatoes.
13. 🢂 15 oz of can red kidney beans.
14. 🢂 15 oz of can great northern beans.
15. 🢂 1 tsp of dried oregano.
16. 🢂 1 tsp of thyme.
17. 🢂 4 of rosemary sprigs.
18. 🢂 3 of bay leafs.
19. 🢂 of Salt and pepper.
20. 🢂 of Fresh Parmesan.
21. 🢂 of Evo.
22. 🢂 6 oz of tomato paste.
23. 🢂 8 oz of tomato sauce.
24. 🢂 1/2 cup of water.
25. 🢂 2 tsp of white sugar.

step by step Pasta Fagioli

1. Cook the ground beef and sausage and set aside.
2. Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5.
3. Add all fresh and dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well and let come together for a few minutes. Add the broth and stock, diced tomatoes and sauce, sugar, water and salt and pepper to taste. Bring to a boil then cover and simmer on medium for about 30 minutes.
4. After 30 minutes check if it needs salt and pepper and add the tomato paste and cook for an additional 20 minutes.
5. Add beans and pasta and cook for another 20 minutes covered.
6. Serve with fresh parmesan and crusty bread.