Fettucine with Alfredo sauce. This homemade alfredo sauce can be tossed with the pasta so the pasta soaks up all of the sauce or it can be spooned over hot, fresh pasta. I love to use fresh refrigerated fettuccine noodles because it tastes that much better. If you want the fettuccine alfredo to be a little more "saucy" toss the sauce.

Print the Alfredo Sauce with milk recipe below. This homemade alfredo sauce recipe is very versatile. You can make a cheese sauce by substituting the parmesan cheese with cheddar cheese. You can cook Fettucine with Alfredo sauce using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fettucine with Alfredo sauce

🢂 1 of elephant clove garlic minced very tiny.
🢂 1/2 of small minced onion.
🢂 2 tbs of olive oil.
🢂 1 pound of fettucine.
🢂 2 cups of heavy cream.
🢂 1 cup of parmesan finely grated.

If you like a little spice to your fettuccine Alfredo sauce sprinkle ½ teaspoon of red pepper flakes in the sauce. In this video I show you how to make fettuccine with a homemade alfredo sauce. Quick and easy recipe with very few ingredients. Prep, cook and eat in under.

instructions Fettucine with Alfredo sauce

In a pan with sides on medium high sauté with olive oil garlic, onion until soft and clear. Add cream the the grated parmasan cheese slowly with mixing.
Pull pasta from boiling salted water and put in sauce mix and marry the sauce and pasta then take out and plate the pasta..

Craving a comforting bowl of pasta in a creamy sauce? This fantastic Alfredo sauce recipe has been tested and perfected. It's made with fresh, simple ingredients. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Fettuccine Alfredo has been here ever since.