How to Cook Perfect Alfredo Sauce Chicken Pasta

Delicious and Easy Recipes

Alfredo Sauce Chicken Pasta. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. There are a few additions and adaptations that exist. A friend of mine got this recipe while traveling in Italy.

Alfredo Sauce Chicken Pasta This is a great base recipe for all your one-pot pasta needs. Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of oil. You can cook Alfredo Sauce Chicken Pasta using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Alfredo Sauce Chicken Pasta

  1. 🢂 250 gm of Boneless chicken.
  2. 🢂 200 gm of Penne pasta.
  3. 🢂 1 of Capsicum.
  4. 🢂 200 gm of Button Mushrooms.
  5. 🢂 3 teaspoon of maida/all-purpose flour.
  6. 🢂 1 cup of Milk.
  7. 🢂 1 teaspoon of Finely Chopped garlic.
  8. 🢂 1 of small Finely Chopped Onion.
  9. 🢂 2 tablespoon of Red Chilli Flakes.
  10. 🢂 2 teaspoon of Oregano.
  11. 🢂 3 teaspoon of Butter.
  12. 🢂 to taste of Salt.
  13. 🢂 2 tablespoon of black pepper powder.
  14. 🢂 1 teaspoon of lemon juice.
  15. 🢂 2 tablespoon of Olive oil.
  16. 🢂 100 gm of cheese.

Heat a large skillet over medium. The key to this recipe is taking it off the stove while it's still quite saucy because the sauce evaporates quite quickly as you toss a bit, adjusting the salt and pepper, getting plates out, serving etc. This demonstration video of Chicken Alfredo Pasta show how to make the best Alfredo sauce, the fastest, easiest way! Rebecca puts all the ingredients together for the best Chicken Alfredo Pasta ever!

step by step Alfredo Sauce Chicken Pasta

  1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours..
  2. Preheat oven to 392 degrees F and cook the chicken for 25 mins..
  3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked..
  4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt..
  5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked..
  6. Add maida and milk. Reduce the flame..
  7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk..
  8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!.

This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, it's easy to customize with extra veggies and seasonings, and it is always so comforting and Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated. Seasoned, sautéed boneless chicken breast strips and fettuccine are bathed in a savory garlic and Parmesan Alfredo sauce. The result is a mouth-watering dish that can't be beat! Keeps for a week in the fridge and reheats quickly.