CrockPot Easy Creamy Chicken Enchilada Pasta 🍝. These easy Crock-Pot pasta dishes are perfect for those long, cold winter days when all you really want to do is hunker down and watch Netflix cooking (For a sort of Tex Mex-meets-alfredo dish, try this Crock-Pot Chicken Spaghetti recipe too.) Get the Slow Cooker Creamy Chicken Spaghetti recipe. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort.

Topped with cheese, cilantro, and a dollop of sour cream, this is a very tasty and. A simple and tasty creamy crockpot creamy chicken chili. No cream of "x" soups needed! You can have CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

🢂 2 packs of boneless, skinless chicken thighs.
🢂 1 (16 ounce) of jar salsa.
🢂 10 cloves of garlic, minced.
🢂 1/8 teaspoon of black pepper.
🢂 1 tablespoon of oregano.
🢂 3 tablespoons of taco seasoning mix.
🢂 1 can of red enchilada sauce (10 ounce).
🢂 1 (8 ounce) of package cream cheese, softened.
🢂 1 (8 ounce) of package 4 -Cheese blend.
🢂 1 box (16 ounce) of Cellentani pasta.
🢂 of Salt for boiling water.

Enchiladas come in all different flavors, but this one features a creamy filling of rotisserie chicken, Cheddar cheese, cream. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow.

instructions CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Rinse and pat dry your chicken thighs.......
Place thighs in bottom of crockpot......
Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well......
Cover and cook on low for 8 hours, stirring occasionally.......
After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend......
Mix cheeses into chicken mixture thoroughly.......Mixture will be creamy......
Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well.....
Serve and enjoy 😉!.

This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so does my husband. Cream Cheese - creamy tangy goodness. If you are worried about curdling see my quick tips about crockpots below. Creamy Chicken Enchiladas are filled with tender shredded chicken and cheese, wrapped tortillas and smothered in a sour cream sauce. I often cook big batches of CrockPot Shredded Chicken to keep in the freezer for recipes just like this!