Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits. Crockpot chicken pot pie is a complete meal in itself so you really don't need to add much. We sometimes add something fresh on the side if we want to Meanwhile, bake biscuits as directed in recipe or on refrigerated biscuit container. Stir pot pie mixture, spoon into bowls and top with biscuits.

Towards the end of the cook time of this great recipe, bake the biscuits and serve. Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's "Leftover chicken or rotisserie chicken from the supermarket helps on the ease of preparation of this fabulous comfort style dinner. You can have Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

🢂 1 of large pack chicken thighs (bone in, skinless).
🢂 4 of red potatoes, cut into quarters.
🢂 1 cup of baby carrots.
🢂 1 of onion, sliced.
🢂 6 cloves of garlic, minced.
🢂 1/8 teaspoon of black pepper.
🢂 1 tablespoon of Herbs de Provence.
🢂 1 jar of chicken gravy(I’m using a powered gravy today).
🢂 2 1/4 cups of Bisquick mix.
🢂 2/3 cup of milk.
🢂 1/2 cup of shredded cheddar cheese.
🢂 1 tablespoon of parsley flakes.

How to make crockpot chicken dumplings: We're keeping this recipe super easy and convenient because we all need easy and convenient comfort Open up a can of biscuits and press the dough into flat rounds. Use a sharp knife or pizza cutter to cut the dough into narrow strips and drop those. Crock Pot Chicken and Dumplings is a quick and easy one-pot wonder! A crowd pleasing dinner full of chicken and pre-made biscuits.

instructions Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits

Rinse and pat dry your chicken thighs, then place into crockpot.......
Add into crockpot: red potatoes,baby carrots,onion, garlic,black pepper Herbs de Provence and chicken gravy..........
Cover and cook on Low for 6 hours......
Meanwhile in a bowl combine Bisquick mix, milk, cheddar cheese and parsley flakes, place bowl in fridge until chicken is done.......
After chicken thighs have cooked drop Bisquick mixture on top of chicken with a large spoon........
Cover and cook for 1 hour or until biscuits are cooked thru........
Serve and enjoy 😉 !!!!.

If using refrigerated biscuits from a can that have each been quartered, add them to your crock pot in the last hour of cooking. This is the perfect amount of time. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. It is the very essence of comfort food.