Pork Tamales with Green Olives & Golden Raisins.
You can cook Pork Tamales with Green Olives & Golden Raisins using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pork Tamales with Green Olives & Golden Raisins
- 🢂 of Pork Filling.
- 🢂 4 quart of Water.
- 🢂 6 clove of Garlic.
- 🢂 2 medium of Onion Chopped.
- 🢂 1/2 cup of Chili Powder.
- 🢂 1/2 cup of Mole.
- 🢂 1 cup of Green Chilli.
- 🢂 1/4 cup of Paprika.
- 🢂 4 tbsp of Chicken bullion.
- 🢂 5 lb of Pork shoulder roast.
- 🢂 1 1/2 cup of Green Olives.
- 🢂 1 cup of Golden Raisins.
- 🢂 1 tbsp of Powdered Clove.
- 🢂 1/2 cup of Sugar.
instructions Pork Tamales with Green Olives & Golden Raisins
- Place Pork in a large pot with 3 quarts of water. ADD all the dry ingredients. The onions, garlic, & green chillies. BRING TO BOIL. Then turn the pork mixture down to simmer for approximately 3 hrs, or until Roast is tender and falling apart..
- About 30 min. Before you are ready to make the Tamales, Add the Olives and the Raisins. Mix well pull the Pork apart as you mix it. Now your Ready to make the Tamales!.
- Make your Masa or Tamale corn meal, while the Pork is cooking. Set it aside..
- See Tamale Dough Recipes on DebsCookin.
