How to Make Delicious Emerald Isle Clam Chowder

Emerald Isle Clam Chowder.

You can have Emerald Isle Clam Chowder using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Emerald Isle Clam Chowder

1. 🢂 14 slice of Bacon.
2. 🢂 2 large of onion, chopped.
3. 🢂 10 stick of Celery.
4. 🢂 8 of Carrots.
5. 🢂 8 cup of White Potatoes.
6. 🢂 26 oz of Minced Clam with Juice.
7. 🢂 2 cup of Clam Juice.
8. 🢂 10 cup of chicken broth.
9. 🢂 2 tbsp of thyme.
10. 🢂 2 clove of garlic.

instructions Emerald Isle Clam Chowder

1. Chop bacon into small pieces. Place chopped bacon into large stock pot and cook on low heat, stirring often..
2. Chop onions, celery, and carrots. Once bacon is fully cooked, add chopped onions, celery, and carrots into stock pot. Stir until vegetables are coated in bacon fat. Cook until vegetables are soft, stirring occasionally..
3. While vegetables cook, chop potatoes. Add potatoes, minced clams, and clam juice to stock pot. Mix..
4. Add chicken broth, thyme, and garlic to stock pot. Mix..
5. Cook soup on medium heat for 40 minutes..