Recipe: Tasty New England Clam Chowder

New England Clam Chowder. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. Be sure to check out our other wickedly good New. Luckily, one of our favorite New England clam chowder recipes — the one served at the Chatham Fish Pier Market on Cape Cod — is made in just this way.

Clam chowder is any of several chowder soups in American cuisine containing clams and broth or milk. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite! This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! You can have New England Clam Chowder using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of New England Clam Chowder

1. 🢂 10 strips of bacon.
2. 🢂 2 tablespoon of butter.
3. 🢂 2 stalks of celery chopped.
4. 🢂 1 of leek fine chopped.
5. 🢂 1 of onion finely chopped.
6. 🢂 3 cloves of garlic minced.
7. 🢂 4 of small russet potatoes peeled and diced.
8. 🢂 1 cup of chicken broth.
9. 🢂 8 of 0z bottle clam juice.
10. 🢂 1 teaspoon of salt.
11. 🢂 1 teaspoon of fresh ground black pepper.
12. 🢂 1 tablespoon of fresh thyme chopped.
13. 🢂 1/3 cup of flour.
14. 🢂 2 cups of half & half.
15. 🢂 20 oz of canned whole clams drained *give or take based on can.
16. 🢂 leaf of Bay.
17. 🢂 of Chopped green onion or chives for garnish.

Creamy, hearty New England clam chowder is by far the most popular chowder style (compared to Manhattan or Rhode Island versions). Many versions use a flour and. This New England Clam Chowder is the absolute best! This easy clam chowder recipe makes perfect comfort food for a cold night.

instructions New England Clam Chowder

1. In a Dutch oven, cook bacon over medium heat until crisp. ** I baked mine on a baking sheet in a 350 degree oven until crispy and transferred drippings to pot.
2. Remove bacon to paper towels to drain; set aside. Add butter to the drippings (you can spoon out some of the drippings if you don’t want to ues that much); saute celery, leek, and onion until tender. Add garlic; cook 1 minute longer. Stir in the potatoes, broth, clam juice, salt, pepper and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until potatoes are tender..
3. In a small bowl, combine flour and 1 cup half-and-half until smooth. Gradually stir into the soup. Bring to a boil; cook and stir for 1-2 minutes or until thickened..
4. Stir in (drained) clams and remaining half-and-half; heat through (do not boil); turn down to low heat; add the bay leaf. Cook for additional 2-3 minutes on low heat. Add in 5 strips of crumbled bacon..
5. Crumble the reserved strips of bacon. Garnish chowder with crumbled bacon and fresh chopped chives..

Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. New England Clam Chowder is hearty, thick, creamy and loaded with tender clams, creamy potatoes and salty, smoky bacon in a rich flavor bursting broth! Homemade Clam Chowder might seem intimidating but you will be AMAZED at just how quick and easy it is to make at home in just one pot. This New England clam chowder is comforting, filling and amazingly delicious! This Thick and Creamy New England Clam Chowder is full of flavor and loaded with tender potatoes, sweet clams, and smoky bacon.