Easiest Way to Cook Tasty Clam Chowder

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Clam Chowder. Read Customer Reviews & Find Best Sellers. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add water to cover, and cook over medium heat until tender.

Clam Chowder Clam Chowder Tips What is New England clam chowder? New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders. You can cook Clam Chowder using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Clam Chowder

  1. 🢂 4 cans of minced clams.
  2. 🢂 6 strips of bacon.
  3. 🢂 1.5 C of minced onions.
  4. 🢂 1 C of diced celery.
  5. 🢂 1 C of diced carrots.
  6. 🢂 3 of medium diced red potatoes.
  7. 🢂 1 of Knorr concentrated chicken stock.
  8. 🢂 1.5 C of chicken stock.
  9. 🢂 2 C of heavy cream.
  10. 🢂 2 of bay leaves.
  11. 🢂 1 tsp of black pepper.
  12. 🢂 1 tsp of thyme.
  13. 🢂 1/3 C of flour.

The difference between New England clam chowder and Manhattan clam chowder is that Manhattan chowder is a red, tomato based chowder with clams, and vegetables. What is clam chowder made of? Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. — Taste of Home Test Kitchen, Milwaukee, Wisconsin Thick 'n' Quick Clam Chowder Quick Manhattan Clam Chowder "This was exactly what I was looking for. Prep was straightforward and the end result was excellent…plenty of goodness in every spoonful!" - Howard.

instructions Clam Chowder

  1. Drain clam juice into a separate container and set both juice and meat aside..
  2. Cut bacon into small pieces and cook over medium heat in a 6 qt dutch oven. Once bacon begins to get slightly crispy, add onion..
  3. Saute onion for 5 minutes or until translucent. Add celery, carrots, and 1 small container of Knorr concentrated chicken stock. Mix well and saute for 5 minutes..
  4. Add flour and saute for another 5 minutes while stirring constantly to avoid clumps..
  5. Stir in liquid chicken stock, clam juice from cans, potatoes, pepper, thyme, and bay leaves. Bring to a boil. Lower heat, cover, and simmer for approximately 20 minutes or until potatoes are tender..
  6. Remove bay leaves and stir in heavy cream. Bring to boil, then lower heat. Simmer on low for 15 minutes..
  7. Stir in minced clam..
  8. Serve and enjoy!.

Hatteras-Style Clam Chowder "This is a wonderful recipe! Being from coastal Virginia, this is the style of clam chowder I grew up eating." - betsy. This is a basic New England clam chowder, though with leeks used in place of the traditional onions, and a splash of wine to add a floral note. It is shockingly delicious and deserves its title as best. Bacon will add a smoky note to the stew.