Jamie Oliver's Empire Chicken with Bombay-style Roast Potatoes. The crispy potatoes and sweet roasted pepper work like dynamite with the warming spices and succulent chicken. Plus, the chicken is packed with lean protein, which will help keep you feeling full and also help to repair muscle, so it's a big thumbs up. So, there you have it - really simple (and.

This Jamie Oliver recipe is from his latest show, Jamie's Great Britain. Jamie called it empire roast chicken. And I think everyone who likes a scrumptious chicken roast for dinner should Serve with gravy, bombay roast potatoes, pappadums & crunchy salad. You can have Jamie Oliver's Empire Chicken with Bombay-style Roast Potatoes using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jamie Oliver's Empire Chicken with Bombay-style Roast Potatoes

🢂 1.5 kg of free-range chicken.
🢂 1 tbsp of garlic , finely grated.
🢂 1 tbsp of fresh ginger , finely grated.
🢂 1 tbsp of fresh red chilli , finely grated.
🢂 1 tbsp of tomato puree.
🢂 1 tsp of ground coriander.
🢂 1 tsp of turmeric.
🢂 1 tsp of garam masala.
🢂 1 tsp of ground cumin.
🢂 3 tbsp of natural yoghurt.
🢂 1 of lemon , zest and juice of.
🢂 1 of level tsp sea salt.
🢂 of For the Bombay Potatoes:.
🢂 3-4 of large pototoes.
🢂 1 of lemon.
🢂 3-4 tbsp of olive oil.
🢂 1 tsp of cumin seeds.
🢂 1 tsp of garam masala.
🢂 1 tsp of turmeric.
🢂 2-3 of whole garlic cloves (Jamie adds a whole bulb, cut in half widthways).
🢂 1/2-1 of fresh red chilli, deseeded and finely sliced.
🢂 2 of tomatoes , roughly chopped.
🢂 1 of small bunch fresh coriander (I used parsley).
🢂 of Salt and black pepper.

If you are not in the mood for a. So come on, give your Sunday roast a kick! Tray-Baked Chicken with Spiced Indian Potatoes So the potatoes here and I'm just going to let these steam. You know, you can put that yogurt just in and around the lovely roasted veggies and the chicken.

step by step Jamie Oliver's Empire Chicken with Bombay-style Roast Potatoes

In a roasting tin, mix together the all the ingredients for the chicken..
With a sharp knife cut shallow slashes in the legs and breast of the chicken, then place it in the roasting tin and use your hands to smother it all over with the spiced marinade. Leave to marinate as long as you can, overnight would be best, in the fridge, but you can also smother it in the morning for cooking in the evening..
Preheat the oven to 200C/Gas 6. Place a big roasting tray at the bottom of the oven, covered in kitchen foil. Place an oven shelf above it and when the oven is hot place the chicken directly on it. Jamie places the vegetables for his epic gravy underneath to catch the fat and juices. Roast for 1 hour, 20 minutes..
To make the Bombay style potatoes, peel cut and cut into quarters and parboil with half a lemon for 10 to 15 minutes. Drain, allow to steam for few minutes, and shake to make the edges rough. Heat the oil and the spices in a roasting tin, then add the potatoes, shake and turn so all sides are covered. Add the tomato halves, chilli and fresh coriander stalks (I used parsley). I also added the lemon from the pan. Roast for 40 minutes until golden and crispy..
Remove the chicken from the oven when it is golden, charred and cooked inside. It can rest for up to half an hour while the potatoes finish cooking and you prepare your accompaniments..
Slice the chicken and serve with the potatoes and salad, with chutneys and yogurt and lemon wedges if you wish..
The next morning, pile all the bones and leftovers into a pan, cover with water, and boil for 1 hour 30 minutes to make a delicious stock..

Sunday roast gets a spicy kick with this DIY condiment from Jamie Oliver. These Bombay-style potatoes are a brilliant expression of that. Cumin and turmeric are great sources of iron, and teaming them with lemon juice like I've done here means our bodies can absorb that all-important iron really efficiently. How to serve Jamie Oliver's Bombay Chicken and Cauli recipe. This dish can be served will India flatbreads and some cooling yogurt if entertaining guests, or is an equally good option as a quick after-work dinner for one.