Jamie Oliver's Reverse Puff Pastry Pizza. This one pan recipe for puff pastry pizza recipe is made with slow roasted summer veg. A healthy, easy evening meal for the family. There's loads of fun to be had here and is a pretty impressive dish to pull out the oven and serve to friends and family.
Guys who has given Jamie's mouthwatering reverse puff pastry pizza a go yet?
There is loads of fun to be had with this one using lots of different.
This is my…» Katso muita ideoita: Ruokainspiksiä,Jamie oliver ja Gordon ramsay.
You can have Jamie Oliver's Reverse Puff Pastry Pizza using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Jamie Oliver's Reverse Puff Pastry Pizza
- 🢂 20 of Cherry Tomatoes Halved, About.
- 🢂 of Leafy Greens (I am using cabbage) Julienned, A Small Handful.
- 🢂 1 Handful of Carrots or Zucchini / Eggplant Oblique Cut,.
- 🢂 1 Handful of Mushrooms (I am using shiitake) Coarsely Sliced,.
- 🢂 1 Handful of Herbs (I am using scallions),.
- 🢂 1 Handful of Chili / Bell Peppers Coarsely Sliced,.
- 🢂 Pinch of Dried Mushroom Powder,.
- 🢂 1 of Red Onion,.
- 🢂 of Canola / Grapeseed / Sunflower Oil, A Drizzle.
- 🢂 3 Cloves of Garlic,.
- 🢂 200 g of Store-bought Frozen Vegan Puff Pastry, About.
- 🢂 1 Handful of Vegan Mozzarella Preferably Emborg,.
- 🢂 Pinch of Sea Salt,.
- 🢂 Pinch of Black Pepper,.
- 🢂 of Extra Virgin Olive Oil Preferably Alce Nero's, A Drizzle.
- 🢂 of Balsamic Glaze Preferably Alce Nero's, A Drizzle.
Follow our simple pastry recipe to make a delicious Friday Night Puff Pastry Pizza that is full of How to Roll Puff Pastry. For best results when rolling out puff pastry use a large, clean dry area Scatter some fresh basil leaves over the margherita pizza and drizzle them all with a little olive oil to serve. Serve with a nice salad, if. Thyme, chicken thighs, onions, mushrooms and puff pastry.
step by step Jamie Oliver's Reverse Puff Pastry Pizza
- Preheat oven to 180 degree celsius or 350 fahrenheit. Once you have sliced and cut your leftover vegetables, brush the skillet or baking dish or even the baking tray with canola oil or any neutral oil. Add in all the vegetables..
- Quarter the onion and peel them layer by layer. Crush the garlic. Add the onion and garlic into the vegetable mixture. You can use any green herbs you have on hand. I only have scallions, so I will be slicing them coarsely and adding in the white parts only. I will save the green parts for garnishing later..
- Season well with salt, pepper and mushroom powder. Drizzle some more canola oil over the top. Toss to coat everything well. I am just gonna use my hand..
- Wack into the oven and bake for about 40 to 50 mins or until the vegetables are lightly charred, but not burnt. Depending on the size of your skillet/baking dish or tray, 5 mins to baking time, roll out the puff pastry on a lightly floured surface to about 1/8 inch thick. The shape doesn't have to be perfect..
- Carefully, remove the skillet/baking dish or tray from the oven. Fish the garlic out. Remove the flesh from the skins. Return the flesh into the vegetable mixture, distributing them evenly. Scrape the edges with a spatula to loosen the vegetable a bit and also to make space for the puff pastry. Cover the vegetables with the rolled puff pastry..
- Tuck the sides in. Trim off any excess. Do not worry that it doesn't look beautiful at this point. *Be extremely careful, as it is piping hot.* Adjust the temperature of the oven as per the store-bought puff pastry packaging instructions. Wack back into the oven and bake until golden brown..
- Remove from the oven. Run the edges with a knife to loosen the puff pastry. Place a larger board or plate on top of the skillet/baking dish or tray. Carefully and swiftly flip. Give it a light tap..
- The puff pastry pizza should come out beautifully. Immediately, scatter some vegan cheese over the top. Garnish with some herbs, I am using scallions. Drizzle some olive oil and balsamic glaze over the top. Slice and serve immediately..
- To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.*.
Jamie Oliver is a phenomenon in the world of food. As one of the worlds best-loved chefs he continues to enjoy huge success on television and in publishing Jamie Oliver's pizza stone is one of the best on the market. It absorbs moisture and heats up evenly to produce pizza with an authentic crispy base. Lay puff pastries out flat, sprinkle with cinnamon and lightly rub it in to spread out and coat surface evenly. This easy pizza dough recipe courtesy of British chef Jamie Oliver is made in a food processor and perfect for his Calzone recipe.
