Recipe: Yummy Roast Beef (Adapted from Jamie Oliver)

Delicious and Easy Recipes

Roast Beef (Adapted from Jamie Oliver). Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what. This roast beef recipe is similar to Carpaccio, but while Carpaccio's raw, the beef flashed in the oven so it just turns colour, delicious.

Roast Beef (Adapted from Jamie Oliver) Salt and freshly ground black pepper. Toss about to chuff them up, this will make them really crispy. Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness. You can have Roast Beef (Adapted from Jamie Oliver) using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Roast Beef (Adapted from Jamie Oliver)

  1. 🢂 1500 grams of beef (topside).
  2. 🢂 4 of carrots.
  3. 🢂 2 of onions.
  4. 🢂 1 head of garlic.
  5. 🢂 1 bunch of fresh thyme.
  6. 🢂 1 of olive oil.

Roast Beef for today's #SundayRoast, can we get a YEAAAAH! What are you having for #SundayLunch So, for all the cooking times for the beef or any other cut of meat then just click over to jamieoliver.com and I've got a whole load of stuff that will support you, get. Jamie Oliver's Roast Tikka ChickenDelicious. cauliflower, free range chicken, curry paste, potatoes, fresh Roasted Vegetables Barefoot Contessa Recipes. I've been modifying my roast beef cooking process over the past few months though.

instructions Roast Beef (Adapted from Jamie Oliver)

  1. Preheat oven to 240ºC. Bring meat to room temperature 30min before cooking.
  2. Roughly chop the onions and carrots. Break the garlic blub into cloves, leave them unpeeled.
  3. Pile all the vegs and the herbs into the middle of a roasting dish and drizzle eith olive oil.
  4. Place the beef on top of the veggies and drizzle with olive oil..
  5. Place in oven and immediately lower the oven temperature to 200ºC..
  6. Cook for 30min..
  7. Add veggies at this point if desired (I added potatos and trunips)..
  8. Add a couple of dashes of white wine and cook for another 45min..
  9. check on your roast occasionally and baste and mix veggies if needed.
  10. Jamie Oliver recommends letting roast rest at room temperature for 15min before serving. Covered with tin foil snd a tea towel..

I found that my old cooking method was much too dependent on the cut of beef itself. This is adapted from Jamie Oliver's dad's recipe from the Naked Chef Takes Off cookbook. Jamie wrote of how his father used to make these in the pub where Jamie grew up. I cut down on the size of these babies by half and was still quite stuffed. Click one to add it. basic. beef. burger. jamie.