Jamie Olivers Smokin' Chicken Chowder. Served with grilled corn tortillas. "Black beans are a staple of South American cuisine, whether cooked up with rice or in a feijoada (a smoky meat stew). Easy, quick and healthy Smoked Fish Chowder recipe by jamie oliver made from the fish cod full of protein diet. It is best among soup recipes.
Start by getting the stock on the go.
You can purchase rotisserie chicken or smoked chicken (without the sauce) from a local barbecue joint.
For a twist, substitute grilled This chowder is great for any season—use fresh corn in summertime or frozen in winter.
You can have Jamie Olivers Smokin' Chicken Chowder using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Jamie Olivers Smokin' Chicken Chowder
- 🢂 1 of left over chicken carcass, plus up to 200g left over cooked chicken.
- 🢂 1 of brown/cooking onion.
- 🢂 2 of carrots.
- 🢂 1 of large potato.
- 🢂 1 of stick of celery.
- 🢂 1/2 of bunch flat leafed parsley.
- 🢂 4 of rashers smoked streaky bacon.
- 🢂 500 grams of frozen sweetcorn.
- 🢂 100 ml of or more single cream.
Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie. So, ever since I bought my smoker this spring, I am completely addicted to smoked chicken. Yesterday I wanted to make a soup and ended up making a very tasty Smoked Chicken Chowder. For any interested, here is the recipe.
instructions Jamie Olivers Smokin' Chicken Chowder
- Strip all the meat you can from the carcass, shred and put aside. Place the carcass and any bones in a pot and use the end of a rolling pin to smash them up a little. Cover with water (approx 2 liters) and add a capfull of organic apple cider vineger. This leeches the calcium out of the bones. Bring to the boil and simmer for at least half an hour..
- Meanwhile, peel the vege and cut into 1cm dice. I threw the peels into the stock along with the end of the celery you don't use and some of the celery leaves to give it more flavour and nutrients. I also added the magic dust from this site as it's an amazingly tasty seasoning. https://cookpad.com/us/recipes/345941-the-magic-dust.
- Finely slice the parsley stalks and the bacon. Fry bacon in pan over med heat until golden and crispy. Set aside, leaving pan on the heat. Add your vege and parsley stalks to pan of bacon fat and cook for approx 25 mins until soft, stirring regularly..
- Pour the stock through a sieve into the vegie pan. Add the corn and leftover chicken, then bring to the boil and simmer for 5 minutes. Use a stick blender or processor to blitz a quarter or more of the soup until smooth. Return back to pan, leaving the rest chunky..
- Remove from heat and add the cream and season to taste. Serve topped with crumbled bacon and parsley leaves. Delicious dunking my savoury muffins into this https://cookpad.com/us/recipes/353654-heidis-savoury-muffins.
With all the chopping and dicing, smoked chicken chowder can be time-consuming to make, but it is not difficult at all. This chowder is perfectly scrumptious and absolutely worth the effort. Cook up a pot and experience the deliciousness for yourself! Jamie Oliver- Chicken PieSparkRecipes. ground nutmeg, fresh thyme, flour, spring Burgers Jamie Oliver StyleThe Quirk and the Cool. cheddar cheese, smoky barbecue sauce Quick and Easy Smoked Salmon Plate (Jamie Oliver)Homemade and Yummy. This iconic recipe from Jamie Oliver braises a whole chicken in a spiced, lemony milk-based sauce for the strangest, most incredibly Many years ago, I wrote about this oddball Jamie Oliver recipe that was so weird and yet so delightful it sent me into fits of hyperbole.
