Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. With layers of mocha whipped cream and homemade chocolate chip cookies, this summertime icebox cake is bittersweet, creamy, and crunchy all at once. Top with whipped cream and chocolate curls. Cut into wedges using a large chef's knife, rinsing the blade clean under hot running water between.
Drizzle the chocolate glaze over the top of the cake. Carefully slide the parchment strips away from. This mocha bundt cake is never fail and delicious!! You can cook Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle using 25 ingredients and 26 steps. Here is how you achieve that.
Ingredients of Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
- π’ of For Mocha Cake.
- π’ 3/4 cup of unsweetened cocoa powder.
- π’ 1 1/4 cups of hot brewed strong unsweetened coffee.
- π’ 2/3 cup of sour cream.
- π’ 2 2/3 cup of all purpose flour.
- π’ 2 teaspoons of baking powder.
- π’ 1/2 teaspoon of salt.
- π’ 1 teaspoon of baking soda.
- π’ 1 1/4 cups of unsalted butter, at room temperature.
- π’ 1 cup of brown sugar, packed.
- π’ 1 cup of granulated sugar.
- π’ 3 of large eggs.
- π’ 1 1/2 teaspoons of vanilla extract.
- π’ of For Mascarpone Cream Filling and Frosting.
- π’ 2 1/2 cups of cold heavy cream.
- π’ 16 ounces of mascarpone cheese, at room temperature.
- π’ 1 1/2 cups of confectioner's sugar.
- π’ 1 1/2 teaspoons of vanilla extract.
- π’ 1/8 teaspoon of salt.
- π’ of For Coffee Glaze.
- π’ 2-3 tablespoons of room temperature brewed unsweetened strong coffee.
- π’ 3/4 cup of confectioner's sugar.
- π’ 1/2 teaspoon of vanilla extract.
- π’ of For Garnish.
- π’ as needed of dark and white chocolate, shaved for decorating.
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instructions Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray.
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature.
- In another bowl combine the flour, baking powder, baking soda and salt, set aside.
- In a third bowl beat butter and sugars until light and fluffy.
- Add eggs one at a time beating in each egg, then beat in vanilla.
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended.
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely.
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- Make Marscapone Filling and Frosting.
- Beat cream until it holds its shape.
- In another bowl beat mascarpone, sugar, salt, and vanilla.
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting..
- Assemble Cake.
- Place one cake layer, bottom facing up on serving plate.
- Add some Mascarpone Cream filling.
- Place second cake layer on first, bottom up.
- Spread with more filling.
- Add third cake layer and spread with some filling.
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- Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze.
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- Make Coffee Glaze.
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth.
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing..
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Mascarpone is a cheese made from the processing of cream and citric acid (for example lemon juice), only two ingredients to make this creamy delicious. Thick, silky, creamy mascarpone cheese tastes like slightly tangy sweet cream and lends itself beautifully to a whole range of luscious desserts. View top rated Mocha mascarpone cream recipes with ratings and reviews. Figs Poached In Red Wine With Oranges And Mascarpone Cream, Apple And Cinnamon Pancakes With Mascarpone⦠Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer. Chocolate sponge cake, with chocolate peppermint mascarpone whipped cream, topped with The Peppermint Mocha Creamer is my favorite.