Chicken fingers. Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat (pectoralis major). Chicken Fingers Recipe photo by Taste of Home.
Crispy and golden on the outside and filled with juicy chicken on the inside.
Perfect with sweet and sour sauce!
Chicken fingers First appearance: Contemporary American Poultry — Owned by: Greendale — Used by: Star-Burns, The Study Group, Garrett Purpose: Trade for special favors— Made by: breading chicken and deep fat frying it. agita: Anxiety, edginess.
You can have Chicken fingers using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken fingers
- 🢂 10 of Boneless chicken strips -.
- 🢂 3 tbsp of Corn flour -.
- 🢂 2 tbsp of Water -.
- 🢂 1 pinch of Salt -.
- 🢂 1/4 tsp of Pepper -.
- 🢂 1/4 tsp of Chilli powder -.
- 🢂 1 cup of Bread crumbs -.
- 🢂 of Oil for deep frying.
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instructions Chicken fingers
- Make a batter using corn flour, salt, pepper, Chilli powder and water..
- Dip the chicken strips in it and roll over bread crumbs.
- Refrigerate for 10 mins and deep fry in oil.
- Serve with mayonnaise and ketchup.
Chicken fingers—that favorite meal of kids—have an interesting history, filled with thrift and greed. Who knew a kids' snack could be so profitable? The ultimate chicken tenders that are even better than what you'd get at a restaurant. To make chicken fingers, the chicken breast is cut into strips. (If you see something referred to as If we're getting technical, a chicken finger could be made from the chicken breast or the inner filet. A recipe for baked chicken fingers from Delish.com.
