Recipe: Perfect Marinated and baked chicken strips - shawarma djej

Marinated and baked chicken strips - shawarma djej. Pin Oven Baked Chicken Shawarma for later. I've had Chicken Shawarma few times before when eating out and loved it. You sold it to me yet again Eb with your beautiful photos and enticing description! 🙂 Brilliant family feast and all the wonderful spices in the marinade… This Chicken Shawarma recipe is going to knock your socks off!

This tender flavorful chicken is one of my mom's specialties. Soy sauce and bottled Italian dressing combine in a mouthwatering marinade that nicely complements the meat Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. You can cook Marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Marinated and baked chicken strips - shawarma djej

1. 🢂 2 kg of chicken breasts, cut into thin fajita-like strips.
2. 🢂 of For the marinade:.
3. 🢂 5 cloves of garlic, crushed.
4. 🢂 1 cup of lemon juice.
5. 🢂 1 1/2 cups of vegetable oil.
6. 🢂 1 cup of white vinegar.
7. 🢂 1 teaspoon of salt.
8. 🢂 4 teaspoons of 7 spices.
9. 🢂 1 pinch of mastic gum, if available.

Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and However it is important to marinate your chicken, the flavors here are to die for, and the chicken will melt in your mouth. It's also a bit spicy from the red. Prepare a marinade for the chicken. Nigella's chicken shawarma recipe is so easy to make in the oven.

instructions Marinated and baked chicken strips - shawarma djej

1. In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
2. Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
3. Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
4. Note: You can find the recipe 'garlic cream' under my profile..

Fill your pittas full of tahini sauce and plenty of salad for a Middle Eastern feast. The chicken can be frozen in its marinade - as long as the meat has not been previously frozen - for up. Yogurt Pita and Baked Chicken Shawarma. As suggested by my friend Nicole, who served me this chicken as a freezer leftover and I lost my miiiind, the more. Jump To Section What Is Shawarma?