Recipe: Appetizing Vegan Banana Nut Chocolate Chip Muffins

Vegan Banana Nut Chocolate Chip Muffins.

You can cook Vegan Banana Nut Chocolate Chip Muffins using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Banana Nut Chocolate Chip Muffins

1. 🢂 1 cup of Whole Wheat flour.
2. 🢂 1 cup of Coconut Flour.
3. 🢂 1 tsp of Baking soda.
4. 🢂 1 tsp of Fine Sea Salt.
5. 🢂 5 small of Ripe Bananas.
6. 🢂 1/2 cup of Organic Sugar, Honey, or Maple Syrup.
7. 🢂 1/2 cup of Unsweetened plant based milk.
8. 🢂 2 tsp of Vanilla Extract.
9. 🢂 1 cup of Vegan Chocolate Chips.
10. 🢂 of Coconut oil.
11. 🢂 1/4 cup of Flax seed meal.
12. 🢂 1 cup of Chopped walnuts.

instructions Vegan Banana Nut Chocolate Chip Muffins

1. Set oven to 350°F. In a mixer combine dry ingredients listed, including flax meal and walnuts...and mix for 1 minute to blend..
2. Add Bananas, milk, vanilla, & sweetener. Blend until combined (about 2 minutes). Set aside..
3. Using a 12 cup muffin tin, or two 6 cup muffin tins, lightly grease the tin with coconut oil using fingers..
4. Generously spoon the batter into each tin filling to the very top..
5. Carefully place 6-8 chocolate chips on top of each uncooked muffin..
6. Bake in oven on middle rack for approximately 20-25 minutes until lightly browned. Remove from oven and allow to cool about 5 minutes. Remove carefully from tin with knife if needed. Serve or freeze..