Healthy Cornbread Muffins. Cornbread muffins are a great compliment to so many meals. These cornbread muffins are moist and delicious, but they are also so much healthier than regular cornbread muffins. These ultimate healthy cornbread muffins are just as moist and tender as the originals, even with no oil, refined flour or sugar, and they're super simple to make.

We could not stop eating these things!! My parents came to visit from Texas. Healthy Zucchini Cornbread Muffins bursting with fresh blueberries. You can have Healthy Cornbread Muffins using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Healthy Cornbread Muffins

🢂 1/2 cup of corn meal.
🢂 1/2 cup of flour.
🢂 2 tbsp of sugar (I used truvia baking blend).
🢂 2 tsp of baking powder.
🢂 1/4 tsp of salt.
🢂 1/2 cup of fat free or 1% milk.
🢂 2/3 cup of creamed corn.
🢂 1 1/2 tbsp of healthy butter spread, melted OR oil of choice.

Naturally sweetened with a touch of maple syrup and deliciously moist. I've been thinking about That's what I get for aiming for a healthy muffin. Traditionalists may scoff, but sometimes you want to. Healthy Cornbread Muffins recipe: A good recipe to start, then I tweaked it some to make it even healthier.

step by step Healthy Cornbread Muffins

Preheat oven to 350°F.
Line 8 holes of muffin tin if desired or spray with cooking spray.
Whisk together all dry ingredients in bowl.
Whisk together wet ingredients in seperate bowl.
Pour wet ingredients into dry slowly while mixing with spatula.
Using an ice cream scoop or about 1/4 cup, fill muffin tin (approx 2/3 full).
Bake for 18 minutes and remove to cool, enjoy!.

These cornbread muffins are moist, flavorful, and they come together quickly. These easy one-bowl cornbread muffins are the best! Tried-and-true, I've been making them for over a decade. The pumpkin cornbread muffins I'm sharing today are inspired by my childhood. I grew up eating sweet cornbread, usually straight If you try these healthy pumpkin cornbread muffins, be sure to.