How to Make Perfect Lentil Shepherd's Pie

Delicious and Easy Recipes

Lentil Shepherd's Pie. Traditional Shepherd's pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils. Being that lentils seemed to pack the most. Add the remaining lentil mixture ingredients except for the lentils and season to taste with salt and freshly ground black pepper.

Lentil Shepherd's Pie The bulgur releases just enough starch to bind the lentil- and mushroom-packed filling together. This naturally vegan lentil shepherd's pie is made by baking stewed lentils and vegetables with a garlic chive mashed potato topping. My meatless shepherd's pie recipe is flavorfully made with. You can have Lentil Shepherd's Pie using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients of Lentil Shepherd's Pie

  1. 🢂 of Ingredients for potato topping: -.
  2. 🢂 4 of no medium size potatoes boiled and peeled.
  3. 🢂 1/4 cup of milk.
  4. 🢂 1 tbsp of olive oil.
  5. 🢂 1/4 tsp of salt.
  6. 🢂 of Ingredients for making lentil stuffing:-.
  7. 🢂 1 1/2 cup of cooked green french lentil/sabut masoor dal.
  8. 🢂 1 of large size carrot.
  9. 🢂 1 stalk of celery.
  10. 🢂 1 of medium size onion.
  11. 🢂 3 tbsp of tomato paste.
  12. 🢂 2 of no garlic cloves.
  13. 🢂 1 tbsp of olive oil.
  14. 🢂 1/2 cup of peas.
  15. 🢂 1 cup of pomegranate Juice.
  16. 🢂 1/2-3/4 cup of vegetable broth/water.
  17. 🢂 1 tsp of thyme leaves dried.
  18. 🢂 1 tsp of garlic powder.
  19. 🢂 of Salt and black pepper powder as per taste.
  20. 🢂 2-3 tbsp of chopped celery leaves.

A true shepherd's pie recipe is made with lamb. If you use ground beef it actually becomes a cottage pie… and in this case we're using lentils to replace the. This deep dish of comfort food uses a combination of earthy lentils and mushrooms, cooked with a good dose of red wine. This vegan shepherd's pie recipe is easy to make in your Instant Pot, slow cooker, or on the stove In all seriousness, we're here to make an easy and delicious Lentil Shepherd's Pie, and I'm going to.

instructions Lentil Shepherd's Pie

  1. Chop onion, carrot, garlic and celery in small pieces in separate bowls and keep aside..
  2. Heat the oil in a pan over medium-high flame..
  3. Put a pinch of salt and black pepper in hot oil along with chopped vegetables and keep stirring continuously for 6-7 minutes until the vegetables are cooked properly..
  4. Once the vegetables are cooked, add pomegranate juice and cook till it is over..
  5. Slow down the heat,add cooked lentils, peas, tomatoes paste, 1/2 cups vegetable broth, thyme, garlic powder, salt and black pepper and cook on low flame stirring continuously for 5 minutes..
  6. If the pulses become very dry, mix 1/4 cup broth more and mix well.Remove from flame and keep it aside..
  7. In a big bowl add boiled potatoes and mash with the help of masher..
  8. Add milk,oil, salt and pepper in mashed potatoes and mix well..
  9. Preheat the oven for 200 minutes at 10 minutes..
  10. Put the prepared mixture of lentils in ramkins or baking dish and put a layer of potato mixture over it..
  11. Bake at 200 * C for 10-15 minutes.Broil the potatoes for two more minutes to make it crispy..
  12. Once done remove from the oven,garnish with chopped celery leaves and serve hot..

A rich, vegan lentil stew topped with homemade mashed potatoes. So delicious that even meat eaters will love it! Seriously flavorful Lentil Shepherd's Pie, seasoned lentils cooked with carrot and peas in a delicious sauce and topped with creamy and fluffy garlic mashed potatoes. This is a great recipe because it can be made ahead of time My lentil shepherd's pie is topped with garlic mashed potatoes taking it to the next level of awesomeness! This lentil shepherd's pie is an easy shepherd's pie recipe with lentils.