Pasta Gratin with Keema Curry.
You can have Pasta Gratin with Keema Curry using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pasta Gratin with Keema Curry
- 🢂 1 of heaping ladleful Keema (minced meat) curry.
- 🢂 100 ml of Heavy cream.
- 🢂 1 of bundle Spaghetti.
- 🢂 1 of Cheese.
step by step Pasta Gratin with Keema Curry
- Boil some spaghetti that has been snapped in half and sprinkle with olive oil..
- Grease a casserole dish with a thin layer of butter, then spread out the past on the bottom..
- Pour the keema curry and cream into a pan and heat. Adjust the flavour with salt and pepper..
- Pour the curry mixture over the pasta and top with cheese. Bake for 10-15 minutes in the toaster oven to complete..
- Check out this keema curry recipe at. https://cookpad.com/us/recipes/171474-eggplant-and-bell-pepper-keema-curry.