Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy). Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. Kwe Tiau itself is a Hokkian dialect that means flat rice noodles. Siram is Indonesian language which means pour.
Kwetiau siram sapi, flat noodle with beef in thick gravy.
Kuping babi kecap, pork ear in sweet soy sauce.
Laksa, spicy noodle soup of Peranakan cuisine.
You can cook Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy) using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
- 🢂 1 portion of fresh flat rice noodles.
- 🢂 1 teaspoon of soy sauce.
- 🢂 of Ingredients for gravy :.
- 🢂 1 clove of garlic, minced.
- 🢂 1/4 of onion, sliced lengthwise.
- 🢂 1 of carrot, sliced.
- 🢂 1 of celery, sliced.
- 🢂 6-7 of broccoli florets.
- 🢂 6 of shrimp,peeled and cleaned up the dirt.
- 🢂 1 tablespoon of oyster sauce.
- 🢂 2 teaspoons of soy sauce.
- 🢂 3/4 teaspoon of salt.
- 🢂 1/2 teaspoon of sugar.
- 🢂 300 ml of water.
- 🢂 2 teaspoons of cornstarch, dissolved with 1 tablespoon water.
- 🢂 1 of egg, lightly beaten.
I order 'Kwetiaw Siram' and 'Mie Keriting Goreng'. The sauce is taste very good, not too sweet or salty, rich flavor. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Kwetiau Goreng Fried Rice Noodles Indonesian. Tuhansia uusia ja laadukkaita kuvia joka päivä.
instructions Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
- First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water..
- Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate..
- How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil..
- Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little..
- Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed..
- Pour the pipping hot thick gravy over the noodles. Serve immediately..
Untuk yang tidak awam dengan kwetiau, berikut definisinya dari the same basic main ingredient of ricecake strips/flat rice noodles fried with anything from eggs (chicken one variation, the Indonesian Kwetiau Siram (flushed? hor fun) is a variation of hor fun stir fried with gravy. Indonesian food is one of the world's greatest cuisines. The catfish I ate in Indonesia were pretty small, about the size of a sausage, so when they were deep fried they almost turned chip-like, fried solidly. Ingredients to prepare kwetiau goreng (fried flat rice noodles): flat rice noodles, yu choy sum, chives, scallions, mung bean sprouts, garlic, and soy sauce. For fresh noodles, rinse with boiling water to separate the strands.
