Supa' easy honey lemon fish fillet. Don't forget also to SUBSCRIBE, LIKE, COMMENT and TURN ON THE NOTIFICATION BELL π! The combination of honey and lemon makes this fish taste deliciously different. This is best if grilled over charcoal but if you are not quite fond of charcoal grilling like me then you can grill it on pan with almost the same taste.
This lemon-dill recipe has a fresh brightness that highlights the fish perfectly. Sear them on the stovetop to lock in flavor, then finish them under the broiler with a tangy dill and mustard sauce. The Best Sole Fish Fillet Recipes on Yummly You can have Supa' easy honey lemon fish fillet using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Supa' easy honey lemon fish fillet
- π’ 1 of frozen fish fillet.
- π’ 1/3 tbsp of minced ginger.
- π’ 1 tbsp of lemon juice.
- π’ 1 tbsp of honey.
It's a delicious and nutritious white fish recipe. Pair with rice and vegetables for a healthy weeknight dinner. Two ways you can cook your fish fillet. PagesPublic figureBloggerMamajo TVideosHoney Lemon Fish Fillet + Fish Ball recipe!
instructions Supa' easy honey lemon fish fillet
- Grease baking pan with oil or butter. Meantime let fillet thaw. Once it's soft, place it on dish and pour lemon juice all over on both sides. cut shallow slices along the fillet to insert the ginger..
- put aside for abt 15mins to let the juice n the flavor of ginger be absorbed.
- spread honey all over the fillet on bith sides and bake for 20 mins on 160ΒΊc.
- voila! easy n quick.
Place flounder in a baking dish; season with salt and pepper. Season fillets with salt and pepper and arrange on the zucchini. Whisk in the lemon juice and keep warm. I think I might increase the quantity of the more pungent spices and. Wash fish fillets and pat dry with paper towel.