How to Prepare Delicious Chicken Stroganoff on Egg Noodles

Delicious and Easy Recipes

Chicken Stroganoff on Egg Noodles. Put chicken, margarine and dressing mix in slow cooker. Pour over egg noodles and enjoy! Chicken Stroganoff is everything you know and love about Beef Stroganoff, made with chicken!

Chicken Stroganoff on Egg Noodles For low carb options, serve Chicken Stroganoff over zoodles, cauliflower rice or cauliflower mash. When a soothing and warming meal is what you're craving, this chicken stroganoff recipe is sure to comfort with its earthy mushrooms and savory sauce over egg. Homemade Chicken Stroganoff - this stuff is so delicious and is a recipe perfect for dinner any night. You can cook Chicken Stroganoff on Egg Noodles using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Stroganoff on Egg Noodles

  1. 🢂 strips of Chicken.
  2. 🢂 of Black pepper grounded.
  3. 🢂 of White pepper grounded.
  4. 🢂 of Garlic powder.
  5. 🢂 of All purpose flour.
  6. 🢂 of Vegetable Oil.
  7. 🢂 of Onion.
  8. 🢂 of Mushroom.
  9. 🢂 of Plain yogurt or Sour Cream.
  10. 🢂 1 can of Condensed cream of mushroom.
  11. 🢂 of Egg noodles, cooked and drained.
  12. 🢂 of Butter.
  13. 🢂 of Chicken broth.

Pour in the egg noodles and sour cream and cook until everything is combined. Creamy Chicken Stroganoff with mushrooms features tender chicken and mushrooms smothered in a rich creamy sauce. We love to serve this easy Chicken Stroganoff over egg noodles with a side salad and some. It's creamy, hearty, and DELICIOUS over a bed of egg noodles.

step by step Chicken Stroganoff on Egg Noodles

  1. In a bowl, season the chicken strips with black pepper and salt. Let it stand for 20 to 30 mins.
  2. Add 2 tbsps of all purpose flour and mix well..
  3. Heat pan with cooking oil and butter and pan fry the chicken strips for 2 to 4 mins. Set aside after..
  4. Saute garlic in the pan with the remaining oil and butter..
  5. Put in the pan fried chicken strips then add the condensed cream of mushroom..
  6. Add the chicken broth.
  7. Stir and let it boil. Add water if necessary. Let it simmer for 20-30 mins..
  8. Add white pepper and salt to taste but not too much because the cream of mushroom is already tasty..
  9. Add 1 tbsp of sour cream or plain yogurt. Let it simmer for another 20 mins..
  10. Pour the cooked stroganoff onto the cooked and drained egg noodles..

This chicken version is just as good. It's a little lighter than the original, but still super flavorful and extremely comforting. Serve this chicken stroganoff with egg noodles. Top with chopped fresh thyme, basil or parsley as a garnish. Chicken Stroganoff - everything you love in a Beef Stroganoff except that it's made with juicy tender seared boneless chicken thigh strips bathed in a creamy mushroom sour cream sauce.