Garlic Buttered Egg Noodles. Egg noodles or whole wheat noodles. Bring a stockpot of water to a boil. That's it, with a little salt and pepper.
It's one of the most requested dishes on my dinner table!
Boil egg noodles in a pot until they are just cooked and still al dente.
Drain and place the noodles in a large bowl.
You can cook Garlic Buttered Egg Noodles using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Garlic Buttered Egg Noodles
- 🢂 1 bag of egg noodles (16 ounce).
- 🢂 1 tablespoon of garlic powder.
- 🢂 1/4 teaspoon of parsley flakes.
- 🢂 2 tablespoons of butter or margarine (heaping).
- 🢂 of Salt for boiling water.
This post is sponsored by Reames. Reames Egg Noodles are perfect in this recipe. Reames uses simple ingredients (eggs, flour, and water!) to produce egg noodles that taste like. Garlic Noodles are sweet, rich, and savory with a strong garlic punch.
instructions Garlic Buttered Egg Noodles
- Bring bag of egg noodles to a boil until done, drain and return back to pot, don’t forget to salt your water!.
- Add to cooked egg noodles your garlic powder, parsley flakes and butter or margarine, mix all well......
- Serve and enjoy 😉!.
They make the perfect side dish to any Asian inspired meal. These sweet, salty, and rich Garlic Noodles are an absolutely addictive dish that you'll want to make again and again. To ensure the silkiest, noodle-coating sauce, make sure the sour cream is room temperature so it blends seamlessly into the hot tomato sauce (otherwise, it might separate and give. So little liquid that it's not even necessary to drain them. I love the extra wide egg noodles best but any noodle will do.
