Eggs and Egg Noodles. Easy Egg Noodles are so delicious you will make these over and over again! These noodles are not only tasty but they have a texture that is tender and almost dumpling like, making them the perfect side dish for your favorite fall recipes. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles.

Pasta or noodles and scrambled eggs is an unusual combination in most countries. If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich, scrambled eggs on toast. Egg noodles are quick-cooking, inexpensive and so versatile! You can cook Eggs and Egg Noodles using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggs and Egg Noodles

🢂 4 cups of cooked extra wide egg noodles.
🢂 2 of large eggs.
🢂 To taste of salt.
🢂 To taste of ground black pepper.
🢂 2 tablespoons of butter.
🢂 To taste of Cayenne pepper.
🢂 To taste of parsley.

Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it.

step by step Eggs and Egg Noodles

In a hot skillet melt the butter. Add the noodles and sauté, 5 minutes. Sprinkle a bit of salt..
Season the eggs with salt and pepper. Beat them and add to the noodles and cook till done..
When done season with parsley and cayenne pepper. Serve I hope you enjoy!!!!.

Plus, egg noodles carbs are high. Egg noodles aren't a good source of beneficial vitamins, such as vitamin C, vitamin D, vitamin A, or B vitamins. Thanks to their abundance of net carbohydrates, egg noodles are a tight squeeze into keto macronutrients. Guess what, these egg noodles are not only easy but that taste absolutely amazing! Be sure to try them with the perfect Chicken Noodle Soup!