How to Make Delicious Egg Misua Noodles Soup

Egg Misua Noodles Soup.

You can have Egg Misua Noodles Soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Egg Misua Noodles Soup

1. 🢂 150 gr of misua noodles.
2. 🢂 150 gr of boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth.
3. 🢂 2 of eggs, beaten.
4. 🢂 100 gr of baby bok choy, halved, washed.
5. 🢂 1 of carrot, julienned.
6. 🢂 3 cloves of garlic, minced.
7. 🢂 1 Tbsp of vegetable oil.
8. 🢂 1/2 Tbsp of salt or to taste.
9. 🢂 1/4 tsp of white pepper powder or to taste.
10. 🢂 1/2 tsp of mushroom bouillon.
11. 🢂 1 of lt chicken broth.
12. 🢂 2 stalks of green onions, diagonally cut.
13. 🢂 1 tsp of sesame oil.

instructions Egg Misua Noodles Soup

1. Heat the vegetable oil. Sauté garlic until fragrant..
2. Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling..
3. Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked..
4. Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes)..
5. Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste..
6. Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋.