Vanilla cinnamon buttermilk pancakes. We got to go last month to Disneyland as a family! I added a little bit of sugar and a touch of cinnamon they were yummy and didn't need syrup. That is, until Zach and I got married and.

Heat griddle or skillet over moderate heat. Cinnamon Oatmeal Pancakes-these light and hearty pancakes are a favorite at our breakfast table! Spice up your pancake mix and syrup with cinnamon and vanilla. You can have Vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vanilla cinnamon buttermilk pancakes

🢂 2 c of all purpose flour.
🢂 3 tbsp of sugar.
🢂 1 1/2 tsp of baking powder.
🢂 1 tsp of baking soda.
🢂 1/4 tsp of salt.
🢂 2 c of buttermilk.
🢂 1 1/2 tsp of vanilla extract.
🢂 1/2 tsp of ground cinnamon.
🢂 1 of egg.
🢂 1/4 c of melted butter.

The family chef will have to keep 'em coming hot off the griddle as everyone clamors for more. Stir pancake mix and cinnamon in large bowl until well blended. These pancakes always cook up super fluffy and flavorful! They're just as easy as the box mix, but they taste so much I used this recipe to make pancakes and waffles for my friends this morning.

instructions Vanilla cinnamon buttermilk pancakes

Melt the butter and set aside to cool down slightly.
To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well..
In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again..
Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy..
Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out..
Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle..
Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side..
Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve..

I was surprised, though, by how cinnamon-y they tasted. Baked Cinnamon Pancake CakeThe Kitchen Magpie. Make the Icing: Whisk the confectioners' sugar with the milk and vanilla extract to combine. Add additional milk in small amounts, as needed, to make the. Make your pancakes perfect with some tips and tricks here to help you!