Buttermilk biscuits. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.

See my trick to PERFECT biscuits with no fancy tools needed! Biscuits are one of my favorite things to bake often. For a flavor kick, try one of the four recipe variations. You can have Buttermilk biscuits using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Buttermilk biscuits

🢂 2 1/2 cups of all-purpose flour, plus more for dusting.
🢂 2 tablespoons of baking powder.
🢂 1 tablespoon of sugar.
🢂 1 1/2 teaspoons of salt.
🢂 1 1/2 sticks (12 tablespoons) of unsalted butter.
🢂 of Cut into small pieces and frozen.
🢂 1 c of buttermilk.

Biscuits are probably one of the most oft-made. It works similar to heavy cream in recipes yet is low in fat.

step by step Buttermilk biscuits

Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt..
Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated..
Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes..