How to Prepare Perfect Patsy's Buttermilk Biscuits

Patsy's Buttermilk Biscuits.

You can have Patsy's Buttermilk Biscuits using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Patsy's Buttermilk Biscuits

1. 🢂 3 cups of sifted self rising flour.
2. 🢂 1/4 cup of vegetables oil.
3. 🢂 2 cups of buttermilk approx.
4. 🢂 1 tsp of butter.
5. 🢂 1/2 of small block sharp cheddar cheese, optional.

instructions Patsy's Buttermilk Biscuits

1. Preheat oven 375-400. Sift flour into mixing bowl.
2. Add oil.
3. Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a.
4. Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching..
5. If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top..
6. Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden..