Buttermilk Fried Chicken. Chicken is so moist and crispy. We aim to create a space that elevates the perception of. Super juicy and tender on the inside yet crispy on the outside and bursting with flavor!

This is Jack sharing our recipe today. Once you give this a go, you won't have it any other way! Our long search has finally ended. You can have Buttermilk Fried Chicken using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buttermilk Fried Chicken

🢂 2-3 pounds of chicken drumsticks.
🢂 2 cups of all purpose flour.
🢂 2-4 tbs of garlic powder.
🢂 to taste of Salt & pepper.
🢂 3 cups of buttermilk.
🢂 of Oil for frying.
🢂 1 tbs of baking powder.
🢂 2 tbs of minced garlic.
🢂 2 spoonfuls of butter.

For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those. Get started by browsing our full list of ingredients here.

step by step Buttermilk Fried Chicken

Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs..
Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix..
Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip..
Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally..