Buttermilk Blueberry Pancakes. Fluffy and tender blueberry pancakes from scratch make the best weekend breakfast or brunch! Professional Baker's Best Blueberry Pancakes Recipe! A newer, thicker blueberry pancake recipe was created with yogurt and whole grains in If you wish to make blueberry pancakes, arrange a handful over the cooking pancake, pressing. recipes.

Notes: For consistency, cooks at Marston's in Pasadena, California, prefer. Share: Rate this Recipe These pancakes are not only delicious, they're also relatively low in fat. The trick is to separate the egg, then whip the egg white and fold it. You can have Buttermilk Blueberry Pancakes using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Buttermilk Blueberry Pancakes

🢂 3/4 cup of buttermilk.
🢂 3/4 cup of all purpose flour.
🢂 1/4 cup of whole wheat flour.
🢂 2 tbsp. of granulated sugar.
🢂 1 tsp. of baking powder.
🢂 1/2 tsp. of baking soda.
🢂 1/8 tsp. of salt.
🢂 1 of large egg.
🢂 2 tbsp. of melted butter.
🢂 3/4 cup of blueberries.
🢂 of butter as needed for the griddle/pan.

Add batter to pan to make whatever.

step by step Buttermilk Blueberry Pancakes

Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat..
Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!.