Buttermilk Biscuits. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.

See my trick to PERFECT biscuits with no fancy tools needed! The recipe for these four-ingredient biscuits has been handed down for many generations. —Fran Thompson, Tarboro, North Carolina. Biscuits are one of my favorite things to bake often. You can have Buttermilk Biscuits using 4 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Buttermilk Biscuits

🢂 2.5 cups of Self-Rising flour.
🢂 1.25 cups of cold buttermilk.
🢂 1/2 cup (1 stick) of salted butter, frozen.
🢂 2 tbsp of butter, melted.

For a flavor kick, try one of the four recipe variations. Biscuits are probably one of the most oft-made.

instructions Buttermilk Biscuits

Grate frozen butter using food processor or box grater.
Stir butter bits into flour and chill in fridge.
Preheat oven to 450 and line a baking sheet with parchment paper.
Make hole in center of flour mixture and add buttermilk.
Stir until just combined, about 15 stirs..
Roll dough into long rectangle on floured surface.
Fold short ends together and roll out into another long rectangle. Repeat 3 more times..
Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed..
Bake 12 minutes. Brush tops with melted butter..