How to Prepare Yummy Easy shrimp and fish gumbo with rice

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Easy shrimp and fish gumbo with rice. This is not the case with gumbo—you really need andouille. Pineapple Fried Rice with Spam, Shrimp, and Cashews. This vibrant dish is as easy to make as it is gorgeous.

Easy shrimp and fish gumbo with rice Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Serve with white rice for soaking up You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. You can cook Easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy shrimp and fish gumbo with rice

  1. 🢂 of Gumbo.
  2. 🢂 2 cup of Water.
  3. 🢂 2 tbsp of Tomato paste.
  4. 🢂 200 grams of Okra.
  5. 🢂 1/2 tsp of Cajun seasoning (optional).
  6. 🢂 1 tsp of Old bay seasoning.
  7. 🢂 1 medium of Onion chopped.
  8. 🢂 3 clove of garlic.
  9. 🢂 200 grams of Medium shrimp deveined and peeled.
  10. 🢂 200 grams of Basa fish cut into large cubes.
  11. 🢂 of Rice.
  12. 🢂 1 cup of White rice (rinsed).
  13. 🢂 2 cup of Water.
  14. 🢂 1/2 tsp of Salt.

A recipe for Cajun seafood gumbo: A dark roux gumbo with shrimp, fish and either crab or smoked fish. I've had lots of seafood gumbo in my day, and I've made more than a few. But nothing has blown me away like the version I ate at Peche, a New Orleans seafood restaurant run by Chef Don Link. Shrimp Gumbo Recipe photo by Taste of Home.

step by step Easy shrimp and fish gumbo with rice

  1. Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done.
  2. In pan sauté onion, garlic and okra until onions are transparent..
  3. Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally..
  4. Add shrimp and simmer for another 8-10 minutes..
  5. Serve in bowl with scoop of rice on top.

This is an easy recipe for a great gumbo (adding Andouille sausage !!) and have made it numerous times. Bring the flavors of the Bayou into your kitchen with our Gumbo with Shrimp and Sausage. Add bouillon and all remaining ingredients except shrimp and rice; stir. Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt Make the gumbo base: In a heavy-bottomed soup pot, heat olive oil over medium-high heat. Serve immediately, sprinkled with scallions, along with steamed rice or cornbread if desired.