Classic Easy Chocolate Cupcakes. Chocolate cupcakes are the ultimate party food. Very easy and tasty (with and without icing). Start with two of our most basic recipes—Easy Chocolate Cupcakes and Yellow Cupcakes.

This is the best chocolate cupcake recipe. Looking for the perfect recipe can be exhausting because there are just so many out there. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. You can cook Classic Easy Chocolate Cupcakes using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Classic Easy Chocolate Cupcakes

🢂 125 grams of Butter.
🢂 125 grams of Sugar.
🢂 112 grams of Flour.
🢂 12 grams of Baking Powder.
🢂 1 pinch of Salt.
🢂 2 tbsp of Milk.
🢂 4 tbsp of Cacao Powder.
🢂 2 of Eggs.
🢂 4 tbsp of Hot Water.

I do feel a bit uncomfortable saying that these are the BEST Easy Chocolate Cupcakes. But in the cupcake world, I truly do believe these to be the best that can be for. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite.

instructions Classic Easy Chocolate Cupcakes

Preheat oven to 170°C.
Mix butter and sugar.
Add eggs.
Add flour, baking powder and salt.
Add milk.
Mix cacao with hot water and add.
Fill cupcake papers about 2/3 full.
Bake for 20-25 minutes.

These mini versions are made all the more delicious with an Try our easy recipe with a white chocolate melting middle. Want to know how to ice cupcakes? These cupcakes are perfectly chocolatey and delicious. This homemade chocolate cake has been one of our most popular cake recipes over the years, and is our go-to when we need a rich, decadent chocolate. This recipe comes together in a few minutes with basic pantry staples.