Easy Vanilla and chocolate cupcakes. These Moist Vanilla Cupcakes are super easy to make and so moist - for days! They are my new favorite vanilla cupcake! I mentioned a couple weeks ago that I'd be bringing you some new basic favorites and I started with a chocolate cake.

In Morocco, these vanilla and chocolate chip cupcakes can occasionally appear on an iftar evening table when breaking the fast during Ramadan. The cupcakes are done when a toothpick inserted in the center. These cupcakes are perfect for any occasion! You can cook Easy Vanilla and chocolate cupcakes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Vanilla and chocolate cupcakes

🢂 110 grams of unsalted butter.
🢂 190 grams of granulated sugar.
🢂 2 of eggs.
🢂 2 tsp of vanilla extract.
🢂 200 grams of all-purpose flour.
🢂 2 tsp of baking powder.
🢂 1 pinch of salt.
🢂 125 ml of milk.
🢂 2 tbsp of cocoa powder.
🢂 1 tbsp of water.

Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. Learn how to make these homemade Best Vanilla Cupcake Recipe. Although it's hard, let's put London aside and concentrate on our treats. Hot water is especially good in chocolate cakes.

instructions Easy Vanilla and chocolate cupcakes

Cream butter and sugar. Add in egg one at a time. Stir in vanilla extract..
Mix all dry ingredients and add in to the mixture in 2 parts. Then, add in milk and stir well..
Mix water and cocoa powder to form a paste. Spoon half of your batter and mix with the paste. Its optional to add in chocolate chips..
Preheat your oven at 180°c for 10mins and bake cupcakes for 20mins..
.

For moist cupcakes, you can try replacing. These cupcakes bake up perfectly domed with an almost crunchy sugary top. Chocolate cupcakes are the ultimate party food. Make some for your next party! Add the eggs one at a time, beating well with each addition, then stir in the vanilla.