Recipe: Tasty Easy Cupcakes

Easy Cupcakes. You don't have to spend all day in the kitchen to make a delicious batch of cupcakes. Just mix up a few simple ingredients and bake the batter in cupcake tins. From start to finish, your delicious cupcakes.

Use our easy cupcake decorating ideas for professional results. Our easy cupcake decorating ideas will make your favorite recipes look totally professional. PEPPERMINT CHOCOLATE BROWNIE CUPCAKES - The Scran Line. You can have Easy Cupcakes using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Easy Cupcakes

1. 🢂 of Cupcake Batter.
2. 🢂 1/2 lb of salted butter.
3. 🢂 3 of large eggs (or 4 medium eggs).
4. 🢂 1 tsp of vanilla extract.
5. 🢂 1/2 lb of caster sugar.
6. 🢂 1/2 lb of self-raising flour.
7. 🢂 of Buttercream Icing.
8. 🢂 1/2 lb of unsalted butter.
9. 🢂 1 lb of icing sugar.
10. 🢂 1 tsp of vanilla extract.
11. 🢂 1 tbsp of cold water.
12. 🢂 of food colouring.

Easy and simple but can be made individual with a slight twist or a special icing. The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. These mini desserts are packed with personality. If you're looking for an easy-to-bake treat for a delectable after-dinner dessert.

instructions Easy Cupcakes

1. Pre-heat the oven to 180°C and put paper cases into bun trays. I prefer to double up on cases but it's not necessary..
2. Add the caster sugar, the sieved flour, the chopped butter and the vanilla extract to a large mixing bowl and beat together until well combined..
3. Add the eggs one by one until the mixture is consistent throughout..
4. Spoon the batter into cases and put in the oven for about 20 minutes or until a skewer comes out clean..
5. Allow the cupcakes to cool fully before decorating or the icing will melt!.
6. Beat the butter until soft, then gradually sift and beat in the icing sugar. Add the vanilla extract (or other flavour if you prefer) and beat in well..
7. Add any food colouring you like and beat in. I prefer the concentrated gel types as you have more control over the icing consistency..
8. Add cold water, teaspoon by teaspoon, beating after each addition. Add water until the icing gets to the desired consistency. I prefer a stiffer icing but you may not. 2-3 tablespoons of water is okay, depending on your food colouring..
9. Scoop icing into piping bag and decorate to your heart's content..

Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you. These easy cupcakes are so simple to make. This easy cupcake recipe is so simple to make. Easy cupcake recipes, cupcake add-ins, chocolate cupcakes, vanilla cupcakes, cupcake decorating, cupcake toppings and cupcake inspiration. If you're a cupcake making newbie, then this is the perfect starter recipe.