Recipe: Perfect Easy Chocolate Chip Moist Cupcake

Easy Chocolate Chip Moist Cupcake.

You can have Easy Chocolate Chip Moist Cupcake using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Chocolate Chip Moist Cupcake

1. 🢂 6 tbsp of Margarine (softened).
2. 🢂 1/3 cup of Caster sugar.
3. 🢂 1 large of Egg.
4. 🢂 1/2 cup of All-purpose flour.
5. 🢂 1 1/2 tbsp of Cocoa powder (unsweetened).
6. 🢂 1/2 tsp of Baking soda.
7. 🢂 1/2 tsp of Baking powder.
8. 🢂 1 of Chocolate chips.
9. 🢂 1 of Powdered sugar (icing sugar; optional).

instructions Easy Chocolate Chip Moist Cupcake

1. Preheat oven to 375°F. Prepare cupcake/muffin pan by greasing with butter and sprinkling some flour. This recipe makes 8 cupcakes..
2. Put together the margarine, sugar, egg, flour and cocoa. Mix well through a whisk or you may opt to use an electric mixer, stand or hand..
3. Add the baking powder and baking soda. Mix thoroughly until batter is smooth..
4. Using half of the mixture, spoon some on the pan..
5. Put the chocolate chips on each one and cover with the other half of the batter..
6. Bake for 20 minutes. The cupcakes should rise once baked..
7. You may opt to sprinkle some powdered sugar on top. Serve and enjoy!.