Recipe: Tasty Boudin!

Boudin!. Boudin SF, Montgomery Village Santa Rosa Boudin SF, San Marcos Boudin SF, South Coast Plaza at Costa Mesa Boudin SF, Stone Creek Village Stockton Boudin SF, Sunnyvale Boudin SF, The. It's one of the best-quality breads I've ever tast." Boudin definition is - blood sausage. Cajun boudin (boo-dan) is unlike French boudin, which is a more general term for sausages there.

Boudin is a regional specialty found only in Southern Louisiana. This scrumptious treat is traditionally made. Shrimp Boudin: Similar to crawfish boudin, shrimp boudin is made by adding the shrimp to rice. You can cook Boudin! using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Boudin!

1. 🢂 of Sausage.
2. 🢂 8 lb of Pork Butt.
3. 🢂 1 bunch of Green Onions.
4. 🢂 2 of Onions, cut in quarters.
5. 🢂 1 of Cajun Seasoning...to taste.
6. 🢂 1 tbsp of chopped garlic.
7. 🢂 6 cup of cooked white long grain rice (do not use instant).
8. 🢂 1 of Sausage Casings.
9. 🢂 1 of Sausage Stuffer.

Boudin definition: a French version of a black pudding That was the best boudin I have ever had. Doublet of pudding. (UK) IPA(key): /buːˈdæ̃/, /ˈbuː.dæ̃/. (US) IPA(key): /buˈdæ̃/. boudin (plural boudins). A Cajun sausage originating in Southern Louisiana made from rice, ground pork (occasionally crawfish), and spices in sausage casing. boudin blanc. boudin noir.

step by step Boudin!

1. Cajun Boudin is made with pork meat and liver. You can swap out the liver for more meat if you wish. First season the pork butt well with Cajun Seasoning and Salt and Pepper. Dice up the pork in large pieces. Then add pork meat, onions, garlic and enough water to cover the meat mixture. Simmer for 1 hour and 15 min. Remove the meat and allow to cool. Save the broth for mixing..
2. Once cooled, grind the meat with half the green onions. Then mix the rice with the meat mixture,remaining green onions, Tony’s seasoning and a little broth to make it as moist as you desire. You can taste test once all mixed and adjust the seasoning to your taste. Add cayenne pepper to the boudin recipe for additional heat..
3. This boudin recipe will require a sausage stuffer to fill the casing with the mixture. While stuffing, be sure to pinch off and spin a link about every 10 inches. If you can't find a stuffer locally, visit the provided links to Amazon, they have a great selection delivered to your door step. The links shows my favorites for home use and one a little bigger.
4. You can freeze the boudin for later or heat up a pot of water to a boil, turn off the heat and add a couple of boudin links to the pot, in that order! You can not boil boudin, it will bust out of the casing and make a mess. Wait 10 minutes. Boudin should be piping hot and ready to eat!.

Learn how to make boudin, one of the staples in Cajun cuisine from one of the masters Mr. Eugène Boudin, one of the first French landscape painters to paint in the open air, directly from nature. See more ideas about Boudin recipe, Boudin, Cajun recipes. Boudin is a spicy Cajun-style sausage made with pork and rice. Forums pour discuter de boudin, voir ses formes composées, des exemples et poser vos Dictionnaires de langue en ligne.