Easiest Way to Cook Tasty Artichoke And Spinach Dip

Artichoke And Spinach Dip.

You can have Artichoke And Spinach Dip using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Artichoke And Spinach Dip

1. 🢂 1 tsp of Extra Virgin Olive Oil.
2. 🢂 1 medium of Yellow Onion.
3. 🢂 3 clove of Garlic, chopped.
4. 🢂 12 oz of Baby Spinach.
5. 🢂 1 cup of Ricotta Cheese.
6. 🢂 8 oz of Thawed, frozen artichoke hearts.
7. 🢂 1 of Salt and Pepper.
8. 🢂 1 cup of Cheddar Cheese Shredded.
9. 🢂 8 oz of Cream cheese.

step by step Artichoke And Spinach Dip

1. Preheat oven 350.
2. For the dip, in a sauce pan over medium heat, warm oil and sauté onion and garlic for 4 minutes. Do not brown, add baby spinach and sauté for 2 minutes.
3. Remove from heat, and stir in ricotta and cream cheese. Mix well.
4. Add artichokes and season with salt and pepper.
5. Divide mixture equally into oven proof serving ramekins.
6. Top with cheddar cheese and bake for 15 minutes.
7. Serve with tortilla chips.