The bomb artichoke spinach dip. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite!
This version is oven baked and incredibly easy to make.
Spinach Artichoke Dip is one of those recipes that absolutely everyone seems to love.
A creamy cheesy base loaded with spinach, a bit of garlic and of course marinated artichokes.
You can cook The bomb artichoke spinach dip using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of The bomb artichoke spinach dip
- 🢂 1 can of marinated artichoke hearts.
- 🢂 1 packages of fresh spinach.
- 🢂 16 oz of cream cheese.
- 🢂 2 cup of pepper jack shredded cheese.
- 🢂 1 cup of shredded mozzarella cheese.
- 🢂 3/4 cup of shredded parmesan.
- 🢂 1 of pepper to taste.
- 🢂 of grated parmesan cheese.
Like most creamy dip recipes, this spinach artichoke dip starts with a delicious cream cheese base. Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. Frozen spinach is often used in its preparation. The ultimate baked spinach artichoke dip for any happy hour or party.
instructions The bomb artichoke spinach dip
- Lightly saute fresh spinach.
- Add all other ingredients on low-medium and heat until all cheese is completely melted, and enjoy.
- If desired add to small rolls and sprinkle some parmesan cheese and broil until cheese is golden.
It's creamy, comforting, and totally crowd-pleasing. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Baked spinach artichoke dip is a great dish to serve to serve to guests over the holiday period, or any time for that matter! Perfect for all of your dipping needs! This irresistibly delicious Spinach Artichoke Dip recipe is quick and easy to make, full of great flavor, and ALWAYS a crowd fave!
