Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version.
You can have Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version
- 🢂 1 of Saba fillet (Spanish Mackerel fillet).
- 🢂 2 tbsp of Sugar.
- 🢂 2 tbsp of Miso.
- 🢂 2 tbsp of Japanese cooking wine(Sake).
- 🢂 2 tbsp of Water.
- 🢂 3 of sliced Ginger.
instructions Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version
- Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate..
- Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon..
- Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave..
- Sprinkle the miso sauce with a spoon again. Done..
