Pandan Roll Cake. An extremely simple version with less ingredients for making a pandan roll cake. This Pandan Swiss Roll Cake is made with fresh pandan juice, no artificial flavour or colouring are added. Recipe: Pandan Rolled Cake - Bánh cuộn lá dứa.

Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon. This is a cake that can be eaten without much. You can have Pandan Roll Cake using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pandan Roll Cake

🢂 of Pandan Extract.
🢂 40 of pandan leaves.
🢂 500 ml of water.
🢂 of Cake.
🢂 4 of egg yolks.
🢂 40 g of caster sugar.
🢂 4 of egg whites.
🢂 45 g of caster sugar.
🢂 26 g of rapeseed oil or other neutral oil.
🢂 30 ml of fresh pandan extract.
🢂 50 g of plain flour + 10g corn flour, sifted.
🢂 of Pandan Whipped Cream.
🢂 200 ml of whipping cream.
🢂 20 ml of fresh pandan extract.
🢂 3 tablespoons of icing sugar, sifted.

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instructions Pandan Roll Cake

To make the pandan extract, chop pandan leaves and place in a food processor with 500ml cool water..
Blend till finely chopped and strain the liquid with a muslin bag into a glass jar. Place the juice in the fridge overnight. The concentrated extract will settle at the bottom. Only this layer is used, the top layer of diluted pandan water can be discarded. You should get 50mls of concentrated extract..
The next day, make the cake. Preheat your oven to 200C fan setting. Line a 28cm x 28cm tray with baking parchment..
Place the egg yolks and 40g sugar into a metal bowl set on top of a pan of simmering water. Whisk until it is pale and thick. Add the pandan extract, oil and sifted flours into the egg yolk mixture and mix until incorporated..
In a clean bowl of an electric mixer, add the egg whites and whisk until frothy, then add the remaining 45g caster sugar gradually. Whisk until soft peaks are formed..
Fold the meringue into the egg yolk mixture in three batches, mixing until just incorporated..
Pour batter into the prepared tin. Drop the tin onto the counter to get rid of small air bubbles. Bake for 15mins. Remove from the oven. Remove the cake from the cake tin immediately onto a tea towel. Peel the parchment paper off. Roll the cake before the cake cools down to prevent too much cracking on the top. Let the cake cool completely, rolled up..
Make the whipped cream. In a clean mixing bowl, whip the cream and sifted icing sugar until soft peaks, add the remaining pandan juice and whip till medium peaks are formed..
Unfurl the cake and spread the whipped cream onto the cake. At this point you can also add cut up fresh fruit if you like. Roll the cake up again. Wrap in a tea towel or baking parchment to hold ita shape and refridgerate for 2 hours before serving. Dust with icing sugar to serve..

Pandan roll cake - download this royalty free Stock Photo in seconds. My Pandan Chiffon Cake by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the. Foods and drinks Pandan Swiss Roll cake Slice of Pandan roll cake Banana cupcake and Pandan and coconut flavored roll cake Pandan roll cake delicious vanilla Tokyo roll pancakes pandan. The Pandan Cake is spongy soft and melt-in-your-mouth delicious. The best part of this recipe is it's Run a knife around the cake to loosen it from the pan.