How to Cook Perfect Whole Wheat Carrot Cake

Delicious and Easy Recipes

Whole Wheat Carrot Cake. This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Can also be made with all-purpose flour or gluten-free flour. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all.

Whole Wheat Carrot Cake White flour or any gluten free flour acts differently. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious. You can cook Whole Wheat Carrot Cake using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whole Wheat Carrot Cake

  1. 🢂 1/2 cup of apple sauce.
  2. 🢂 1/3 cup of maple syrup.
  3. 🢂 1 1/2 cups of grated carrots.
  4. 🢂 2 of eggs beaten.
  5. 🢂 2 teaspoons of vanilla.
  6. 🢂 1/2 teaspoon of salt.
  7. 🢂 1 1/2 teaspoons of cinnamon.
  8. 🢂 1/2 teaspoon of nutmeg.
  9. 🢂 1/2 teaspoon of ginger.
  10. 🢂 1 teaspoon of baking soda.
  11. 🢂 1 teaspoon of baking powder.
  12. 🢂 1 1/2 cups of whole wheat flour.
  13. 🢂 1/2 cup of sunflower seeds.
  14. 🢂 1/2 cup of dried apricots chopped.

It wasn't until recently that we realized I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. Healthier Carrot Cake (Naturally Sweetened + Whole Grain). Carrot Cake Bread Ingredients: Whole wheat flour: Using whole wheat will not only add more nutrition, but also a great nutty flavor to these cupcakes. Carrot cake is one of my favorite things in the whole world.

instructions Whole Wheat Carrot Cake

  1. Preheat oven to 350F..
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots..
  3. Mix in salt, cinnamon, nutmeg, and ginger..
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles..
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds..
  6. Pour the batter into a greased tin and bake for 1 hour..

This healthier version is a perfect excuse to make this recipe. This moist cake is a keeper and the kids will rave about it. The first time I made this vegan carrot cake I was testing it on some coworkers. The next time I made it for my family for Mother's Day (carrot cake is my mom's favorite). Made with healthier substitutions like flax seed, whole wheat white flour, and coconut oil for one delicious cake.