Blueberry lemon cake. The only cake you need all spring. This blueberry cake is one of our all-time spring and summer favorites. Read on to learn the ins and outs of this simple but super.
A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze.
Paleo Lemon Blueberry Cake is gluten-free, dairy-free and the perfect spring and summer cake recipe.
It's bright, lemony and covered in a heaping amount of fresh blueberries.
You can cook Blueberry lemon cake using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Blueberry lemon cake
- 🢂 2 cups of all-purpose flour.
- 🢂 2 tsp of baking powder.
- 🢂 1/2 of salt.
- 🢂 2 of eggs.
- 🢂 1 of sugar.
- 🢂 of Zest of one lemon.
- 🢂 1/3 of oil.
- 🢂 1/4 of yoghurt.
- 🢂 1 tsp of vanilla.
- 🢂 1 cup of frozen or fresh blueberries.
Ricotta cheese in a pound cake? If your Lemon Blueberry Cake didn't rise, there could be the following reasons: wrong or too little flour or the wrong oven temperature. Blueberry Lemon Cake is a delicious refreshing cake perfect for summer. This cake is beyond moist, with the perfect zing from lemon zest and juice.
instructions Blueberry lemon cake
- Mix all the wet ingredients together.
- Sift the dry ingredients over it.
- Fold the blueberries into the batter (ps. If using frozen mix 2 tbsp of flour before adding to the batter).
- Bake for 50-60 minutes.
I usually dread baking cakes because that means I have to frost and decorate a cake.ha! I have zero talent when it comes to decorating and little patience. The combination of lemons and blueberry is timeless, and adding in zucchini (courgettes)is the BEST way to add moisture! This soft and fluffy lemon blueberry cake is a show-stopper of a dessert. Pair a slice of this moist cake with a scoop of vanilla ice cream.
