Recipe: Tasty Cake with meringue buttercream frosting & Fondant flowers

Delicious and Easy Recipes

Cake with meringue buttercream frosting & Fondant flowers. It's temperamental and can cause a whole lot of unnecessary stress. The good news is that as long as your meringue was stiff before the Notes. See blog post for tips and troubleshooting.

Cake with meringue buttercream frosting & Fondant flowers It's silky smooth, incredibly creamy, and absolutely gorgeous to work with. Tint with food coloring for any occasion. I wanted something that did not include the nasty shortening, and was easy to make. You can have Cake with meringue buttercream frosting & Fondant flowers using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cake with meringue buttercream frosting & Fondant flowers

  1. 🢂 of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
  2. 🢂 of Sunflowers.....Fondant (sugar paste) some tools and flower cutters.

This recipe includes variations that will. It is meringue based so it has a slight shine and chills nicely in the fridge. You can completely frost a cake days in advance, keep it in the fridge, and bring it to room temperature just before serving for a beautiful result every time! Would it be possible to frost with American.

step by step Cake with meringue buttercream frosting & Fondant flowers

  1. Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
  2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3.
  3. Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature).
  4. I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant....
  5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Seriously, it's so light and creamy you don't even need a crumb coat. It also pipes onto cupcakes beautifully.