Recipe: Yummy Crispy Curry Chickpeas

Crispy Curry Chickpeas.

You can cook Crispy Curry Chickpeas using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Crispy Curry Chickpeas

1. 🢂 2 cups of canned chickpeas drained.
2. 🢂 1 teaspoon of olive oil.
3. 🢂 1/2 teaspoon of curry powder.
4. 🢂 1/4 teaspoon of onion powder.
5. 🢂 1/4 teaspoon of paprika.
6. 🢂 1/4 teaspoon of salt or to taste.
7. 🢂 1/8 teaspoon of garlic powder.
8. 🢂 1/8 teaspoon of cayenne pepper optional.
9. 🢂 1/8 teaspoon of mushroom essence or Hondashi optional.

instructions Crispy Curry Chickpeas

1. Mix all the dry ingredients together and set aside..
2. In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning..
3. In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown..