Chickpea flour porridge/besan ka halwa 🥣. Besan Halwa recipe in healthier version, without sugar. Besan Halwa recipe in healthier version, without sugar. Ideal for kids snacks as it is reach in protein and iron.
Plus, it's very comforting as a drink called besan ka sheera if you have a cold or cough.
Lots of reasons to love this sweet treat!
How to make Besan Ka Halwa Recipe.
You can have Chickpea flour porridge/besan ka halwa 🥣 using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chickpea flour porridge/besan ka halwa 🥣
- 🢂 2 1/2 tbsp of chickpea flour.
- 🢂 4 tsp of unsalted butter or ghee.
- 🢂 2 tbsp of sugar or jaggery.
- 🢂 1/2 cup of water.
- 🢂 Pinch of cardamom powder.
Use other grain or bean or lentil flours for variation. This dessert uses chickpea flour to make a thick custard, that cools to a halwa state. The whole cardamom seeds in the halwa make this one delectable spoon. Hi guys. hope you like the recipe of this popular Indian Dessert - Rajasthani Besan ka Halwa .
instructions Chickpea flour porridge/besan ka halwa 🥣
- Saute chickpea flour alone in a pan on low flame for 7-10 minutes, until nice aroma comes..
- Prepare sugar mixture separately by adding sugar/jaggery and water together. Mix until sugar/jaggery dissolve in water completely. I have used jaggery as shown in the picture, but you could also use sugar of your choice..
- Put unsalted butter/ghee in a pan, add roasted chickpea flour to it and whisk it for 5-7 minutes on medium heat..
- Pour the sugar mixture and cardamom powder, once butter and flour mixed well without lumps and turning brown. Whisk until everything holds together..
- Serve warm..
Enjoy this rich and delicious halwa with your friends. Besan Ka Halwa, Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwa. Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the mixture. The Best Chickpea Flour Desserts Recipes on Yummly
