Veggie Farrotto.
You can have Veggie Farrotto using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Veggie Farrotto
- 🢂 1/2 cup of Farro (soak overnight).
- 🢂 4-5 cup of stock or hot water.
- 🢂 1/2 of minced onion.
- 🢂 2 cloves of garlic.
- 🢂 1 1/2 cups of snow pea/green pea.
- 🢂 4 of mushrooms.
- 🢂 1/2 cup of chopped chives (optional).
- 🢂 1/2 cup of chopped parsley.
- 🢂 2 Tsp of grated Parmesan cheese.
- 🢂 1 Tsp of toasted caper.
- 🢂 2 Tsp of olive oil.
- 🢂 of salt and pepper.
- 🢂 1/2 cup of cooking wine or dry white wine.
instructions Veggie Farrotto
- Saute onion first then garlic in olive oil until aromatic. Add soaked farro and stir for 1 minute. Add wine at this point and allow the alcohol to evaporate..
- Slowly add warm broth or hot water and keep the heat at medium and cook for about 20 minutes..
- Add sliced mushroom and cook for another 5 to 10 minutes depending on how soft you want the farro to be tasted..
- Right before done, stir in Parmesan cheese, pea and chive and cook for 1 minutes. Season it with salt and pepper..
- Plate in a deep bowl and top with toasted capers..
