Greek Rice Salad.
	
	
	
	
	You can cook Greek Rice Salad using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Greek Rice Salad
- 🢂 4 cups of cooked brown rice (can be replaced with farro or orzo).
 - 🢂 1/4 cup of olive oil.
 - 🢂 of Juice of 1 whole lemon.
 - 🢂 1/4 cup of fresh parsley chopped.
 - 🢂 1 teaspoon of oregano.
 - 🢂 1 teaspoon of dill.
 - 🢂 1 teaspoon of salt.
 - 🢂 1 teaspoon of fresh ground black pepper.
 - 🢂 20 of cherry tomatoes quartered.
 - 🢂 4 oz of crumbled feta.
 - 🢂 2 of green onions shipped (red onions can be used as substitute for stronger onion flavor).
 - 🢂 4 oz of kalamata olives.
 
instructions Greek Rice Salad
- In small bowl, whisk olive oil, lemon juice, parsley, oregano, dill, salt, and pepper to create dressinf.
 - In large bowl, combine remaining ingredients, mix in dressing, and enjoy!.
 - Note: this dish is best served at room temperature. To eat the next day, place in microwave for 15-20 seconds.